已補上食譜，有興趣試試的請看過來。
誤打誤撞的泰式風味、南美風情海鮮沙拉。
本來只是想做泰式蝦沙拉（畢竟蝦都煮熟了）。哪知加了檸檬汁、皮絲和兩顆熟透蕃茄後，生了好多汁液出來，看起來、吃起來都像南美ceviche沙拉，清爽利口又開胃，好吃！看來魚露裡的鮮味可取代一些ceviche裡的海鮮哦！
Thai-flavored "Ceviche."
I know. I got it all mixed up. My intention was to make Thai style salad (the shrimp was cooked, after all). After the citrus juice, zest, and 2 very ripe tomatoes, it released way more juice than I expected, and it tasted just like ceviche: Refreshing, cooling, and very yummy. Looks like the umami taste from fish sauce can replace some fresh seafood in ceviche. Nice discovery!
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